WHY
SCROLL DOWN
WHY
Egg in the Hole Productions creates rich worlds and memorable characters that draw kids back again and again into series they love.
HOW
HOW
THE EGG IN THE HOLE TEAM COMES UP WITH SERIES IDEAS
We architect interesting and complex worlds, and create memorable, remarkable characters. Then, we hire writers, subject matter experts, and artists to collaborate and bring the vision to life.
WHAT
WHAT
Book 1: Secrets of Bearhaven
January 2016
Order on Amazon, Barnes & Noble, Books-A-Million, or IndieBound
Book 3: Hidden Rock Rescue
December 27, 2017
Order on Amazon, Barnes & Noble, Books-
A-Million, or IndieBound
Book 2: Mission to Moon Farm
September 2016
Order on Amazon, Barnes & Noble, Books-A-Million, orIndieBound
Book 4: Battle for Bearhaven
September 12, 2017
Order on Amazon, Barnes & Noble, Books-A-Million, or IndieBound
Meet the Bobs and Tweets
By Pepper Springfield
Illustrated by Kristy Caldwell
Scholastic
Paper Over Board
Ages 6-10
Book 1: Meet the Bobs and Tweets
July 2016
Order Now on Amazon, Barnes & Noble, Books-A-Million, or IndieBound
Perfecto Pet Show
By Pepper Springfield
Illustrated by Kristy Caldwell
Scholastic
Paper Over Board
Ages 6-10
Book 2: Perfecto Pet Show
June 2017
Order Now on Amazon, Barnes & Noble, Books-A-Million, or IndieBound
WHO
WHO
Emma D Dryden
EDITORIAL &
PUBLISHING CONSULTANT
Kristin Rocha
STORY DEVELOPER &
AUTHOR
Jonathan Kirsch
COUNSEL
WHERE
WHERE
contact@egginthehole.com
Egg in the Hole Productions, LLC
83 Montclair Avenue
Montclair, NJ 07042
MAKE
MAKE
EASY TO MAKE. DELICIOUS TO EAT.
Ingredients:
1 slice of your favorite bread
1 tablespoon of butter
1 egg
salt and pepper
Cut a hole in the middle of the slice of bread – use a cookie cutter or make any shape you want!
Heat a skillet over medium heat.
Melt the butter.
Place the bread in the skillet.
Crack the egg in to the center of the hole.
Cook until the egg sets a bit on the bottom, about a minute.
Flip the whole thing over with a spatula.
Cook until the egg is just the way you like it!
Salt and pepper to taste.
